Dose of Medicine: Health Article Round-Up

1) Protein-Rich Breakfasts Prevent Unhealthy Snacking in the Evening, Study Finds (source: ScienceDaily)

“Breakfast might be the most important meal of the day, but up to 60 percent of American young people consistently skip it. Now, Heather Leidy, an assistant professor in the Department of Nutrition and Exercise Physiology, says eating a breakfast rich in protein significantly improves appetite control and reduces unhealthy snacking on high-fat or high-sugar foods in the evening, which could help improve the diets of more than 25 million overweight or obese young adults in the U.S.”

2) How Healthy is Your County? County Health Rankings 2013 (source: RWJF)

“How healthy is your county? Answers are out today in the 2013 County Health Rankings, which examine the health and well-being of people living in nearly every county in the United States and show that how long and well people live depends on multiple factors beyond just their access to medical care. The Rankings allow counties to see what’s making residents sick or healthy and how they compare to other counties in the same state. The County Health Rankings, now in its fourth year, is a joint project of the Robert Wood Johnson Foundation (RWJF) and the University of Wisconsin Population Health Institute.”

3) The Affordable Care Act: Three Years Post-Enactment (source: Kaiser Family Foundation)

“On March 23, 2010, the Affordable Care Act (ACA) was signed into law. Although the date for full implementation of most provisions of the law is January 1, 2014, the ACA has already led to progress toward expanded coverage of the uninsured; improved access and better care delivery models; broader access to community-based long-term care; and more integrated care and financing for beneficiaries who are dually eligible for Medicare and Medicaid.”

 

Public Health News Roundup from the Robert Wood Johnson Foundation

Re-post from RWJF

Young Adult Smoking Rates Fell in 2012
A recent survey from the National Institute on Drug Abuse finds that youth smoking rates fell in 2012 among eighth, tenth and twelfth graders. This is the second year in a row that the survey found a significant annual decline in youth smoking, following several years during which progress on getting more young people to quit had stalled.

According to the Campaign for Tobacco Free Kids, strategies that led to the lower smoking levels include higher tobacco taxes, well-funded tobacco prevention and cessation programs that include mass media campaigns, strong smoke-free laws, and effective regulation of tobacco products and marketing.

Read more on tobacco

Rural Residents Less Likely to Follow Colon Cancer Screening Guidelines
A new study from the University of Utah finds that people who live in rural communities are less likely to follow colorectal cancer screening recommendations than urban residents. The researchers say the geographic disparity is evident across all risk groups, including those who have a family history of the disease. The study was published in the journal Clinical Gastroenterology and Hepatology.

The researchers looked at data from the Behavior Risk Factor Surveillance System, a set of telephone surveys coordinated by the Centers for Disease Control and state health departments. Factors that impact screening, according to the researchers include distance to screening facilities, fewer rural residents are covered by health insurance for colorectal screening (the researchers note that this is likely to be improved under the Affordable Care Act) and rural residents are less likely to receive a recommendation for screening from a health care provider because there are fewer primary care providers in rural areas, and those providers are under time constraints.

Read more on prevention

Workplace Injury, Illness Often Taxes Financial Stability of Low Wage Workers

A new policy brief from the George Washington University school of Public Health and Health Services in Washington, DC finds that low wage workers are especially vulnerable to financial troubles that can result from on-the-job injuries and illnesses.

The researchers calculated that in 2010 1.6 million low wage earners suffered from non-fatal injuries, and 87,857 developed non-fatal occupational health problems such as asthma and found that workers compensation insurance either does not apply or fails to cover many expenses, which can bankrupt families with no financial cushion. According to the brief, insurers cover less than one-fourth of the costs of occupational injuries and illnesses. The rest falls on workers’ families, non-workers-compensation health insurers, and taxpayer-funded programs like Medicaid. The researchers say policy makers need to improve workplace safety and strengthen the safety net for low wage workers.

Read more on injury prevention

Book Review: Redefining Health Care Creating Value-Based Competition on Results

I reviewed Michael Porter’s book back in 2009. I decided to repost the review as the points made in his book still hold true during this years health care debate. Enjoy!

Redefining Health Care Creating Value-Based Competition on Results

Review By: Ali Al-Rajhi, Editor of the Public Health Bugle

Authors: Michael E. Porter , Elizabeth O. Teisberg

Publisher: Harvard Business School Press

In Redefining Health Care, the authorsMichael Porter – an “internationally renowned strategy expert – and Elizabeth Teisberg – an “innovation expert”- present the underlying issues with the U.S. health care system.The authors’ argue that the health care industry focuses more towards reducing costs (e.g., cost-shifting, eliminating services, capitation, accumulate bargaining power) when their focus should be on creating value for patients. This in large is related to the style of competition known as Zero-Sum competition, which is a ‘win-lose’ approach to health care. The authors suggest an industrial move towards Positive-Sum Competition or ‘Value-Based Competition’ founded on one priority – patient value.

The data presented is very detailed and supportive of the authors’ arguments; however, the information, at times, becomes redundant leaving the reader wondering if the authors could make the same point with less examples. The book starts by addressing the scope of the U.S. health care problem, its root causes and where it went wrong. Then it defines the principles of a Value-Based Competition and how such a strategy can be applied to providers, health plans, suppliers, consumers, employers and the implications for the U.S. government.

Implicating a Value-Based Health System is not a farfetched idea; take the Japanese health-care system for example. Based on the requirement that all citizens are required to have health insurance, the Ministry of Health negotiates with physicians to set prices for every procedure, which keeps costs down. Therefore, health care providers (e.g., hospitals, doctors, etc) have no control over what they charge patients. To attract patients and stay in business, providers compete on one factor – the quality of care received. If patients are not satisfied with the doctor’s practice, then they can easily go to another. Interestingly, the providers can face bankruptcy – not the patient like her in the U.S. – if they don’t maintain a certain number of patients.

Overall with the amount of data provided, the book details the issues with the U.S. health care system. It’s apparent that health care reform is a must and should be achieved with the patient’s interest in mind and not that of the industry.

Nutrition Round-Up

1) Night Time Eating Linked To Tooth Loss
Eating food late at night contributes to tooth loss, regardless of the type of food you eat, according to American and Danish researchers, who noted the reason could be that saliva flow, which is important for removing debris in the mouth, dries up at night.
2) Many Children Experience Food Insecurity, Hunger, Despite Food Assistance Programs                                                                                                 Approximately 49 million people, including 17 million children, experience household food insecurity – the lack of resources required to sustain the nutritional needs of family members – according to the U.S. Department of Agriculture. However, this number may be even higher when examining the specific food needs of children. In a recent University of Missouri study, researchers found that food insecurity and hunger among children still persist, even in food secure households and despite food assistance programs and efforts to increase food security.                                                                                            
3) Health food stores offer healthy choices but bad information                                         That health food store employees are not the most reliable sources of information about nutrition won’t come as a surprise to many of you. But it’s always nice to be able to put a number on these things.

These three articles are significant to me as they are relevant to events that have happened to me in the past week. The first article is due to my recent visit to the dentist…I was curious about the effects of eating late night, as I tend to do. Dentists seem very against it for the reasons mentioned in the article. The second article came about after I read a research paper that found an association with higher levels “food insecurities” in low-SES families whose mother experienced mental health problems – depression being a significant contributor. Therefore, the authors suggested that research is needed to assess whether “interventions that address women’s mental health symptoms can help to reduce the burden of food insecurity and its consequences on families” (Melchior et al., 2009). I agree, as interventions that focus on improving family nutrition emphasis education too much – which is not a bad thing. However, education should derive from understanding root problems or barriers (e.g., mental health barriers). Lastly, the third article expresses a concern that I have when I shop at a health food store or supplement store like GNC. It’s either hit or miss when it comes to getting recommendations from employees…so I just tend to ask a nutritionist or look up information on-line.

Low Vitamin D Levels Associated With More Asthma Symptoms, Medication Use

Original Post

(source: Medical News Today)

Low levels of vitamin D are associated with lower lung function and greater medication use in children with asthma, according to researchers at National Jewish Health. In a paper published online in the Journal of Allergy & Clinical Immunology, Daniel Searing, MD, and his colleagues also reported that vitamin D enhances the activity of corticosteroids, the most effective controller medication for asthma.